Celestino
Santos Buelga
Catedrático de Universidad
Francisco Jose
Heredia Mira
Publications by the researcher in collaboration with Francisco Jose Heredia Mira (6)
2014
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Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
Talanta, Vol. 125, pp. 51-57
2013
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Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121
2006
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Influence of different phenolic copigments on the color of malvidin 3-glucoside
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429
2001
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Caracterización cromática de vinos tintos jóvenes: influencia del ácido ascórbico
XXII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 8 al 12 de mayo de 2000
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Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1213-1217
1998
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Chromatic characterization of anthocyanins from red grapes - I. pH effect
Food Chemistry, Vol. 63, Núm. 4, pp. 491-498