Celestino
Santos Buelga
Catedrático de Universidad
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaInstituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2020
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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802
2019
2017
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An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
Molecules, Vol. 22, Núm. 1
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Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444
2015
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A survey of modulation of gut microbiota by dietary polyphenols
BioMed Research International, Vol. 2015
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Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches
Antioxidants, Vol. 4, Núm. 1, pp. 1-21
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Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols
Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24