Publicaciones en colaboración con investigadores/as de University of Birmingham (28)

1999

  1. Studies on the occurrence of non-enzymatic browning during storage of citrus juice

    Food Research International, Vol. 32, Núm. 9, pp. 609-619

1995

  1. A model study on rate of degradation of l-ascorbic acid during processing using home-produced juice concentrates

    International Journal of Food Sciences and Nutrition, Vol. 46, Núm. 2, pp. 107-115

  2. Enzymically-enhanced extraction of uranium from biologically leached solutions

    International Biodeterioration and Biodegradation, Vol. 35, Núm. 1-3, pp. 93-127

  3. High-Alkaline protease from Bacillus PB92 entrapped in calcium alginate gel - Physicochemical and microscopic studies

    Applied Biochemistry and Biotechnology, Vol. 55, Núm. 2, pp. 95-121

  4. Immobilization of carbohydrases on epoxide-, isocyanate-, acid chloride-, and carboxylic acid-activated plastic supports

    Journal of Biomaterials Science, Polymer Edition, Vol. 6, Núm. 7, pp. 661-673

  5. Investigations of stabilities, pH, and temperature profiles and kinetic parameters of glucoamylase immobilized on plastic supports

    Applied Biochemistry and Biotechnology, Vol. 50, Núm. 1, pp. 11-33

  6. Perspectives for biophysicochemical modifications of enzymes

    Journal of Biomaterials Science, Polymer Edition, Vol. 7, Núm. 1, pp. 1-22

  7. THE BIOLOGICAL REHABILITATION OF METAL BEARING WASTE WATER

    1995 ICHEME RESEARCH EVENT - FIRST EUROPEAN CONFERENCE FOR YOUNG RESEARCHERS IN CHEMICAL ENGINEERING, VOLS 1 AND 2

1993

  1. Effecters on human placental alkaline phosphatase activity

    Polymer International, Vol. 31, Núm. 2, pp. 145-151

  2. L-ascorbic acid: An overview

    International Journal of Food Sciences and Nutrition, Vol. 44, Núm. 1, pp. 59-72

  3. Principles of biotechnological treatment of industrial wastes

    Critical Reviews in Biotechnology, Vol. 13, Núm. 2, pp. 99-116

1992

  1. Perspectives for chemical modifications of enzymes

    Critical Reviews in Biotechnology, Vol. 12, Núm. 5-6, pp. 391-412