A model study on rate of degradation of l-ascorbic acid during processing using home-produced juice concentrates

  1. Roig, M.G.
  2. Rivera, Z.S.
  3. Kennedy, J.F.
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Year of publication: 1995

Volume: 46

Issue: 2

Pages: 107-115

Type: Article

DOI: 10.3109/09637489509012538 GOOGLE SCHOLAR

Sustainable development goals