Publications (8) Pedro Antonio Hernández Ramos publications

2024

  1. Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks

    Food and Bioprocess Technology

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

2020

  1. Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels

    Microchemical Journal, Vol. 159

  2. Nir spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “cecina”

    Sensors (Switzerland), Vol. 20, Núm. 23, pp. 1-15

  3. Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks

    Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-19

2019

  1. Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1014-1024

2010

  1. San Román de los Infantes, el primer salto del Duero

    Técnica industrial, Núm. 290, pp. 52-57

2007

  1. Recursos de b-learning del área de expresión gráfica de la EPS de Zamora

    El espacio europeo de educación superior. Una oportunidad para las enseñanzas técnicas: actas del congreso. [Recurso electrónico]. Zamora 19, 20, 21 y 22 de junio de 2007