Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks

  1. Hernández-Ramos, P.A.
  2. Vivar-Quintana, A.M.
  3. Revilla, I.
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Year of publication: 2019

Volume: 102

Issue: 2

Pages: 1014-1024

Type: Article

DOI: 10.3168/JDS.2018-14787 GOOGLE SCHOLAR lock_openOpen access editor