Miriam Hernández Jiménez-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

2020

  1. Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

    Biological Agriculture and Horticulture, pp. 1-15