Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

  1. Revilla, I.
  2. Vivar-Quintana, A.M.
  3. Palacios, C.
  4. Martínez-Martín, I.
  5. Hernández-Jiménez, M.
Biological Agriculture and Horticulture

ISSN: 0144-8765

Year of publication: 2020

Pages: 1-15

Type: Article

DOI: 10.1080/01448765.2020.1785942 GOOGLE SCHOLAR