Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

  1. Revilla, I.
  2. Vivar-Quintana, A.M.
  3. Palacios, C.
  4. Martínez-Martín, I.
  5. Hernández-Jiménez, M.
Revista:
Biological Agriculture and Horticulture

ISSN: 0144-8765

Año de publicación: 2020

Páginas: 1-15

Tipo: Artículo

DOI: 10.1080/01448765.2020.1785942 GOOGLE SCHOLAR

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