Publicaciones en colaboración con investigadores/as de Universidade do Minho (11)

2015

  1. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

    RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997

  2. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

    Food Chemistry, Vol. 173, pp. 1045-1053

2014

  1. Bioactxf Arenaria montana L

    Food and Function, Vol. 5, Núm. 8, pp. 1848-1855

2013

  1. Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

    Industrial Crops and Products, Vol. 41, Núm. 1, pp. 41-45

  2. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

    Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1732-1740

  3. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

    Food Chemistry, Vol. 141, Núm. 4, pp. 3721-3730

  4. Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties

    Industrial Crops and Products, Vol. 44, pp. 104-110

  5. Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

    Food Chemistry, Vol. 136, Núm. 2, pp. 947-954

  6. Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

    Industrial Crops and Products, Vol. 51, pp. 430-436

  7. Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

    Food Chemistry, Vol. 136, Núm. 2, pp. 718-725

2012

  1. Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS

    Food Research International, Vol. 49, Núm. 1, pp. 516-523