Isabel Cristina Fernandes Rodrigues Ferreira-rekin lankidetzan egindako argitalpenak (12)

2024

  1. Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use

    Molecules, Vol. 29, Núm. 10

2022

  1. Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions

    Journal of Fungi, Vol. 8, Núm. 6

2021

  1. A case study on surplus mushrooms production: Extraction and recovery of vitamin d2

    Agriculture (Switzerland), Vol. 11, Núm. 7

  2. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

    Sustainability (Switzerland), Vol. 13, Núm. 9

  3. Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

    Agriculture (Switzerland), Vol. 11, Núm. 8

  4. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

  5. Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

    Agronomy, Vol. 11, Núm. 5

2020

  1. Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm

    Journal of Fungi, Vol. 6, Núm. 4, pp. 1-16

2019

  1. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766

  2. Flour fortification for nutritional and health improvement: A review

    Food Research International, Vol. 125

  3. Physicochemical characterization and microbiology of wheat and rye flours

    Food Chemistry, Vol. 280, pp. 123-129

2017

  1. Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus

    Food and Function, Vol. 8, Núm. 6, pp. 2155-2164