Publicaciones (11) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

  2. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

    Food Chemistry, Vol. 450

  3. Evaluación de calidad en la excelencia académica: Aplicación práctica en la asignatura de construcción iv, grado de arquitectura técnica

    Fundamentos Educativos para Edificar el Conocimiento (Dykinson)

  4. Experimental Study on Styrene–Butadiene–Styrene-Modified Binders and Fly Ash Micro-Filler Contributions for Implementation in Porous Asphalt Mixes

    Sustainability (Switzerland), Vol. 16, Núm. 3

  5. Influential Yield Strength of Steel Materials with Return Random Walk Gravity Centrality

    Mathematics, Vol. 12, Núm. 3

  6. Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

    Journal of the Science of Food and Agriculture

  7. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

  8. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8

  9. Raising awareness of the important role of engineering in sustainable development

    Heliyon, Vol. 10, Núm. 1

  10. The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

    Foods, Vol. 13, Núm. 3

  11. Yield and nutritional quality of intercropped forages for organic production in a hot-summer Mediterranean oak grassland ecosystem

    Crop and Pasture Science, Vol. 75, Núm. 1