Departamento
CONSTRUCCIÓN Y AGRONOMÍA
Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a
2024
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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
Poultry Science, Vol. 103, Núm. 6
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Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, Vol. 450
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Evaluación de calidad en la excelencia académica: Aplicación práctica en la asignatura de construcción iv, grado de arquitectura técnica
Fundamentos Educativos para Edificar el Conocimiento (Dykinson)
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Experimental Study on Styrene–Butadiene–Styrene-Modified Binders and Fly Ash Micro-Filler Contributions for Implementation in Porous Asphalt Mixes
Sustainability (Switzerland), Vol. 16, Núm. 3
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Influential Yield Strength of Steel Materials with Return Random Walk Gravity Centrality
Mathematics, Vol. 12, Núm. 3
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Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Journal of the Science of Food and Agriculture
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115
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Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
Current Research in Food Science, Vol. 8
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Raising awareness of the important role of engineering in sustainable development
Heliyon, Vol. 10, Núm. 1
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Resistance of full-scale beams against close-in explosions. Numerical modeling and field tests
Defence Technology
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The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
Foods, Vol. 13, Núm. 3
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Yield and nutritional quality of intercropped forages for organic production in a hot-summer Mediterranean oak grassland ecosystem
Crop and Pasture Science, Vol. 75, Núm. 1