Publications by the researcher in collaboration with ROSSANA VEVIANA CENTEIO CARDOSO (9)

2022

  1. Mushrooms as a source of high-value bioactive molecules: conversion of ergosterol into vitamin D2, extraction, stabilisation, and a study using bakery products

    Mushrooms as a source of high-value bioactive molecules: conversion of ergosterol into vitamin D2, extraction, stabilisation, and a study using bakery products

2021

  1. A case study on surplus mushrooms production: Extraction and recovery of vitamin d2

    Agriculture (Switzerland), Vol. 11, Núm. 7

  2. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

    Sustainability (Switzerland), Vol. 13, Núm. 9

  3. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

2020

  1. Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm

    Journal of Fungi, Vol. 6, Núm. 4, pp. 1-16

2019

  1. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766

  2. Flour fortification for nutritional and health improvement: A review

    Food Research International, Vol. 125

  3. Irradiação UV-C de cogumelos para obtenção de vitamina D2

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  4. Physicochemical characterization and microbiology of wheat and rye flours

    Food Chemistry, Vol. 280, pp. 123-129