Artículos (47) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry

    Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684

  2. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

    Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113

  3. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  4. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

    Biochemical Systematics and Ecology, Vol. 53, pp. 76-80

  5. Anti-proliferative effects of quercetin and catechin metabolites

    Food and Function, Vol. 5, Núm. 4, pp. 797-803

  6. Bioactxf Arenaria montana L

    Food and Function, Vol. 5, Núm. 8, pp. 1848-1855

  7. Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions

    BioMed Research International, Vol. 2014

  8. Color stabilization of red wines. A chemical and colloidal approach

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994

  9. Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach

    Phytochemical Analysis, Vol. 25, Núm. 2, pp. 170-177

  10. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

    Food Chemistry, Vol. 158, pp. 73-80

  11. Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

    Talanta, Vol. 125, pp. 51-57

  12. Development of a procedure for the isolation and enrichment of modified nucleosides and nucleobases from urine prior to their determination by capillary electrophoresis-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 88, pp. 489-496

  13. Development of a procedure for the multiresidue analysis of pesticides in vineyard soils and its application to real samples

    Journal of Separation Science, Vol. 37, Núm. 16, pp. 2215-2224

  14. Development of an environmentally friendly methodological approach to determine chlorinated hydrocarbons and chlorobenzenes in soils

    Green Chemistry Letters and Reviews, Vol. 7, Núm. 1, pp. 50-59

  15. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  16. Effect of different organic amendments on the dissipation of linuron, diazinon and myclobutanil in an agricultural soil incubated for different time periods

    Science of The Total Environment, Vol. 476-477, pp. 611-621

  17. Evidence of altered phosphatidylcholine metabolism in Alzheimer's disease

    Neurobiology of Aging, Vol. 35, Núm. 2, pp. 271-278

  18. Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

    Industrial Crops and Products, Vol. 53, pp. 330-336

  19. Exploring xoconostle by-products as sources of bioactive compounds

    Food Research International, Vol. 65, Núm. PC, pp. 437-444

  20. Flavonoid metabolites transport across a human BBB model

    Food Chemistry, Vol. 149, pp. 190-196