QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2001

1. Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection

   Journal of Chromatography A, Vol. 935, Núm. 1-2, pp. 77-86

2. Caracterización cromática de vinos tintos jóvenes: influencia del ácido ascórbico

   XXII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 8 al 12 de mayo de 2000

3. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin

   Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1213-1217

4. Comparative study of silicone and microporous membranes for the separation of some phenols prior to high performance liquid chromatography analysis

   Journal of Separation Science, Vol. 24, Núm. 7, pp. 526-532

5. Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue

   Meat Science, Vol. 58, Núm. 1, pp. 25-30

6. Electronic nose based on metal oxide semiconductor sensors and pattern recognition techniques: Characterisation of vegetable oils

   Analytica Chimica Acta, Vol. 449, Núm. 1-2, pp. 69-80

7. Electronic olfactometry. A new tool in analytical chemistry

   Química Analítica, Vol. 20, Núm. 1, pp. 3-11

8. Extraction of pesticides by membrane separation. Transfer prediction by linear discriminant analysis and soft independent modelling of class analogy

   Journal of Separation Science, Vol. 24, Núm. 7, pp. 577-586

9. Utilización de ácido ascórbico en la vinificación: influencia sobre las características organolépticas del vino tinto

   XXII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 8 al 12 de mayo de 2000