Department
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Articles (47) Publications in which a researcher has participated
2014
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A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry
Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684
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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function, Vol. 5, Núm. 8, pp. 1939-1948
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Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes
Biochemical Systematics and Ecology, Vol. 53, pp. 76-80
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Anti-proliferative effects of quercetin and catechin metabolites
Food and Function, Vol. 5, Núm. 4, pp. 797-803
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Bioactxf Arenaria montana L
Food and Function, Vol. 5, Núm. 8, pp. 1848-1855
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Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, Vol. 2014
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Color stabilization of red wines. A chemical and colloidal approach
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994
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Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach
Phytochemical Analysis, Vol. 25, Núm. 2, pp. 170-177
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Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
Food Chemistry, Vol. 158, pp. 73-80
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Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
Talanta, Vol. 125, pp. 51-57
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Development of a procedure for the isolation and enrichment of modified nucleosides and nucleobases from urine prior to their determination by capillary electrophoresis-mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 88, pp. 489-496
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Development of a procedure for the multiresidue analysis of pesticides in vineyard soils and its application to real samples
Journal of Separation Science, Vol. 37, Núm. 16, pp. 2215-2224
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Development of an environmentally friendly methodological approach to determine chlorinated hydrocarbons and chlorobenzenes in soils
Green Chemistry Letters and Reviews, Vol. 7, Núm. 1, pp. 50-59
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
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Effect of different organic amendments on the dissipation of linuron, diazinon and myclobutanil in an agricultural soil incubated for different time periods
Science of The Total Environment, Vol. 476-477, pp. 611-621
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Evidence of altered phosphatidylcholine metabolism in Alzheimer's disease
Neurobiology of Aging, Vol. 35, Núm. 2, pp. 271-278
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Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, Vol. 53, pp. 330-336
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Exploring xoconostle by-products as sources of bioactive compounds
Food Research International, Vol. 65, Núm. PC, pp. 437-444
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Flavonoid metabolites transport across a human BBB model
Food Chemistry, Vol. 149, pp. 190-196