Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (13)

2020

  1. High-throughput sequencing and food microbiology

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300

  2. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

2019

  1. TORMES: An automated pipeline for whole bacterial genome analysis

    Bioinformatics, Vol. 35, Núm. 21, pp. 4207-4212

  2. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

    Food Microbiology, Vol. 82, pp. 107-110

  3. Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota

    PLoS ONE, Vol. 14, Núm. 8

  4. Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea

    Frontiers in Microbiology, Vol. 10, Núm. JAN

  5. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

    Antibiotics, Vol. 8, Núm. 3

2018

  1. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

  2. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

    International Journal of Food Microbiology, Vol. 267, pp. 54-61

2017

  1. Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla CTX-M-15 resistance determinants isolated from a human respiratory infection

    International Journal of Antimicrobial Agents

  2. Dynamics of the oral microbiota as a tool to estimate time since death

    Molecular Oral Microbiology

  3. Co-occurrence of colistin-resistance genes mcr-1 and mcr-3 among multidrug-resistant Escherichia coli isolated from cattle, Spain, September 2015

    Eurosurveillance, Vol. 22, Núm. 31

2016

  1. Propidium monoazide integrated with qPCR enables the detection and enumeration of infectious enteric RNA and DNA viruses in clam and fermented sausages

    Frontiers in Microbiology, Vol. 7, Núm. DEC