INSTITUTO DE INVESTIGACIÓN EN AGROBIOTECNOLOGÍA
Institut
Universidade Do Porto
Oporto, PortugalPublicacions en col·laboració amb investigadors/es de Universidade Do Porto (15)
2023
-
Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1
2019
-
Near-ground effect of height on pollen exposure
Environmental Research, Vol. 174, pp. 160-169
2016
-
Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140
-
Diversity of potassium-solubilizing microorganisms and their interactions with plants
Potassium Solubilizing Microorganisms for Sustainable Agriculture (Springer India), pp. 99-110
2015
-
Rhizobium as plant probiotic for strawberry production under microcosm conditions
Symbiosis, Vol. 67, Núm. 1-3, pp. 25-32
-
Incremento en la concentración de vitamina C en cultivos de fresa mediante la inoculación con Phyllobacterium
Avances en microbiología
-
Plants probiotics as a tool to produce highly functional fruits: The case of Phyllobacterium and vitamin C in strawberries
PLoS ONE, Vol. 10, Núm. 4
2014
-
Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 557-564
-
Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 565-573
2013
-
Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds
Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648
-
Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol
Food Chemistry, Vol. 139, Núm. 1-4, pp. 31-34
2011
-
Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential
Food Chemistry, Vol. 127, Núm. 4, pp. 1487-1495
2010
-
Legumes: A healthy and ecological source of flavonoids
Current Nutrition and Food Science, Vol. 6, Núm. 2, pp. 109-144
2007
-
HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination
Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383
-
Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
Food Chemistry, Vol. 100, Núm. 1, pp. 64-70