Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (45)

2021

  1. Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

    Food Analytical Methods, Vol. 14, Núm. 5, pp. 933-943

2017

  1. Discrimination between cheeses made from cow's, ewe's and goat's milk from unsaturated fatty acids and use of the canonical biplot method

    Journal of Food Composition and Analysis, Vol. 56, pp. 34-40

2016

  1. Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

    Journal of Dairy Science, Vol. 99, Núm. 7, pp. 5074-5082

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  2. Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

    Food Chemistry, Vol. 145, pp. 802-806

  3. Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions

    Czech Journal of Food Sciences, Vol. 32, Núm. 4, pp. 342-347

2013

  1. Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

    Talanta, Vol. 116, pp. 50-55

  2. Quality and sensory attributes of cheese: a focus on methodology, milk composition and ripening time

    HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES (WAGENINGEN ACAD PUBL), pp. 531-544

2005

  1. Effect of the preparation method on the physicochemical properties of mixed magnesium-vanadium oxides

    Materials Chemistry and Physics, Vol. 89, Núm. 1, pp. 49-55

2003

  1. Nb2O5-supported WO3: A comparative study with WO3/Al2O3

    Catalysis Today

1999

  1. An EXAFS study of Mo(VI) and Mo(V) complexes with proline dithiocarbamate

    Inorganica Chimica Acta, Vol. 288, Núm. 2, pp. 127-133

1998

  1. Synthesis and Characterization of Polyoxovanadate-Pillared Zn-Al Layered Double Hydroxides: An X-ray Absorption and Diffraction Study

    Inorganic Chemistry, Vol. 37, Núm. 8, pp. 1812-1820

1997

  1. Structure and properties of tungstates formed in W-Mg-O systems

    Journal of Catalysis, Vol. 169, Núm. 2, pp. 516-526

1996

  1. Hexacyanoferrate-interlayered hydrotalcite

    Solid State Ionics, Vol. 92, Núm. 3-4, pp. 273-283

  2. Preparation and Study of Decavanadate-Pillared Hydrotalcite-like Anionic Clays Containing Cobalt and Chromium

    Inorganic Chemistry, Vol. 35, Núm. 22, pp. 6362-6372

  3. Synthesis and Characterization of Hydrotalcite-like Compounds Containing V3+ in the Layers and of Their Calcination Products

    Inorganic Chemistry, Vol. 35, Núm. 5, pp. 1154-1160

1994

  1. A surface dispersion study of silica-supported molybdena

    Journal of Materials Science, Vol. 29, Núm. 9, pp. 2309-2314

  2. Changes in the Structure of TiO2-Supported Molybdena Induced by Na-Doping

    Journal of Catalysis, Vol. 147, Núm. 2, pp. 465-475

  3. Solid-state reaction between molybdena and alumina: Effect of water vapour pressure on the dispersion and nature of the supported phases

    Journal of Materials Chemistry, Vol. 4, Núm. 1, pp. 47-50

1993

  1. A New Hydrotalcite-like Compound Containing V3+ Ions in the Layers

    Inorganic Chemistry, Vol. 32, Núm. 23, pp. 5000-5001