Escuela de doctorado
CIENCIA Y TECNOLOGÍA QUÍMICAS
Publicacións (26) Publicacións nas que participase algún/ha investigador/a
2024
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A Synergistic Approach Therapy for Colorectal Cancer Based on Exosomes and Exploitation of Metabolic Pathways
Journal of Pharmaceutical Sciences, Vol. 113, Núm. 4, pp. 1038-1046
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A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry
Journal of Archaeological Science: Reports, Vol. 53
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BASECOL2023 scientific content
Astronomy and Astrophysics, Vol. 683
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CO2 hydrogenation over Ru hydrotalcite-derived catalysts
Catalysis Today, Vol. 425
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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
Poultry Science, Vol. 103, Núm. 6
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Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine
Microchemical Journal, Vol. 196
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Computed Rotational Collision Rate Coefficients for Recently Detected Anionic Cyanopolyynes
Astrophysical Journal, Vol. 960, Núm. 1
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Dynamical effects on the O(3P) + D2 reaction and its impact on the Λ-doublet population
Physical Chemistry Chemical Physics, Vol. 26, Núm. 8, pp. 6752-6762
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Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, Vol. 450
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Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk
Foods, Vol. 13, Núm. 6
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In-situ acetylation followed by liquid-liquid extraction and gas chromatography – mass spectrometry for the determination of bromophenols in urine
Talanta, Vol. 275
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Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Journal of the Science of Food and Agriculture
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Multiscale analysis for the utilization of CO2 towards the production of chemicals at the country level: Case study of Spain
Journal of Cleaner Production, Vol. 437
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New Full-Dimensional Reactive Potential Energy Surface for the H4 System
Journal of Chemical Theory and Computation, Vol. 20, Núm. 5, pp. 1829-1837
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115
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OH as a probe of the warm-water cycle in planet-forming disks
Nature Astronomy
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Optimal integrated plant for renewable surfactants production from manure and CO2
Biochemical Engineering Journal, Vol. 202
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Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
Current Research in Food Science, Vol. 8
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Photofragmentation of cyclobutanone at 200 nm: TDDFT vs CASSCF electron diffraction
Journal of Chemical Physics, Vol. 160, Núm. 11
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Predicting the solubility of solids in supercritical carbon dioxide using the Chrastil equation with parameters estimated from a group contribution method
Journal of Molecular Liquids, Vol. 403