Publications (26) Publications auxquelles un chercheur a participé

2024

  1. A Synergistic Approach Therapy for Colorectal Cancer Based on Exosomes and Exploitation of Metabolic Pathways

    Journal of Pharmaceutical Sciences, Vol. 113, Núm. 4, pp. 1038-1046

  2. A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry

    Journal of Archaeological Science: Reports, Vol. 53

  3. BASECOL2023 scientific content

    Astronomy and Astrophysics, Vol. 683

  4. CO2 hydrogenation over Ru hydrotalcite-derived catalysts

    Catalysis Today, Vol. 425

  5. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

  6. Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine

    Microchemical Journal, Vol. 196

  7. Computed Rotational Collision Rate Coefficients for Recently Detected Anionic Cyanopolyynes

    Astrophysical Journal, Vol. 960, Núm. 1

  8. Dynamical effects on the O(3P) + D2 reaction and its impact on the Λ-doublet population

    Physical Chemistry Chemical Physics, Vol. 26, Núm. 8, pp. 6752-6762

  9. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

    Food Chemistry, Vol. 450

  10. Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk

    Foods, Vol. 13, Núm. 6

  11. In-situ acetylation followed by liquid-liquid extraction and gas chromatography – mass spectrometry for the determination of bromophenols in urine

    Talanta, Vol. 275

  12. Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

    Journal of the Science of Food and Agriculture

  13. Multiscale analysis for the utilization of CO2 towards the production of chemicals at the country level: Case study of Spain

    Journal of Cleaner Production, Vol. 437

  14. New Full-Dimensional Reactive Potential Energy Surface for the H4 System

    Journal of Chemical Theory and Computation, Vol. 20, Núm. 5, pp. 1829-1837

  15. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

  16. OH as a probe of the warm-water cycle in planet-forming disks

    Nature Astronomy

  17. Optimal integrated plant for renewable surfactants production from manure and CO2

    Biochemical Engineering Journal, Vol. 202

  18. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8

  19. Photofragmentation of cyclobutanone at 200 nm: TDDFT vs CASSCF electron diffraction

    Journal of Chemical Physics, Vol. 160, Núm. 11

  20. Predicting the solubility of solids in supercritical carbon dioxide using the Chrastil equation with parameters estimated from a group contribution method

    Journal of Molecular Liquids, Vol. 403