Publikationen, an denen er mitarbeitet C. Caleja (4)

2020

  1. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review

    Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1917-1928

2016

  1. Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

    Food and Function, Vol. 7, Núm. 5, pp. 2185-2196

2015

  1. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

    Journal of Functional Foods, Vol. 16, pp. 114-124

  2. Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese

    Journal of Functional Foods, Vol. 12, pp. 428-438