Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese

  1. Caleja, C.
  2. Barros, L.
  3. Antonio, A.L.
  4. Ciric, A.
  5. Soković, M.
  6. Oliveira, M.B.P.P.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2015

Volume: 12

Pages: 428-438

Type: Article

DOI: 10.1016/J.JFF.2014.12.016 GOOGLE SCHOLAR lock_openOpen access editor