FARMACIA Y SALUD
Escuela de doctorado
Institute of Food Science
Avellino, ItaliaPublicaciones en colaboración con investigadores/as de Institute of Food Science (1)
2018
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Polish Journal of Food and Nutrition Sciences, Vol. 68, Núm. 4, pp. 289-297