Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (36)

2022

  1. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

    Food Research International, Vol. 162

  2. Prognostic markers of inflammation in endometrioid and clear cell ovarian cancer

    International Journal of Gynecological Cancer, Vol. 32, Núm. 8, pp. 1009-1016

  3. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

    Antioxidants, Vol. 11, Núm. 9

2020

  1. Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats

    Foods, Vol. 9, Núm. 3

  2. Early treatment with anti-tumor necrosis factor agents improves long-term effectiveness in symptomatic stricturing Crohn’s disease

    United European Gastroenterology Journal, Vol. 8, Núm. 9, pp. 1056-1066

2019

  1. Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador

    Journal of Food Composition and Analysis, Vol. 84

  2. The Masked Polar Group Incorporation (MPGI) Strategy in Drug Design: Effects of Nitrogen Substitutions on Combretastatin and Isocombretastatin Tubulin Inhibitors

    Molecules (Basel, Switzerland), Vol. 24, Núm. 23

2017

  1. Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues

    Food and Chemical Toxicology, Vol. 107, pp. 226-236

2016

  1. Competencias y contenidos comunes de salud pública del Grado en Medicina en las universidades españolas

    Gaceta Sanitaria, Vol. 30, Núm. 2, pp. 97-103

2014

  1. Impaired wound repair in adult endoglin heterozygous mice associated with lower NO bioavailability

    Journal of Investigative Dermatology, Vol. 134, Núm. 1, pp. 247-255

2011

  1. Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

    Plant Foods for Human Nutrition, Vol. 66, Núm. 2, pp. 187-195

2010

  1. Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108

2008

  1. Methylmalonic acidaemia: Examination of genotype and biochemical data in 32 patients belonging to mut, cblA or cblB complementation group

    Journal of Inherited Metabolic Disease, Vol. 31, Núm. 1, pp. 55-66

2006

  1. Biweekly regimen of cisplatin, gemcitabine and vinorelbine for advanced non-small-cell lung cancer

    Cancer Chemotherapy and Pharmacology, Vol. 58, Núm. 2, pp. 266-271

2002

  1. Screening for adenylosuccinate lyase deficiency: Clinical, biochemical and molecular findings in four patients

    Neuropediatrics, Vol. 33, Núm. 4, pp. 186-189

2000

  1. A role for dipole moment in the activity of cyclolignans

    Journal of Molecular Structure: THEOCHEM, Vol. 504, Núm. 1-3, pp. 51-57

  2. Potential relationship between genotype and clinical outcome in propionic acidaemia patients

    European Journal of Human Genetics, Vol. 8, Núm. 3, pp. 187-194

1999

  1. Adolescent myopathic presentation in two sisters with very long-chain acyl-CoA dehydrogenase deficiency

    Journal of Inherited Metabolic Disease, Vol. 22, Núm. 7, pp. 802-810

  2. Genetic and phenotypic aspects of phenylalanine hydroxylase deficiency in Spain: Molecular survey by regions

    European Journal of Human Genetics, Vol. 7, Núm. 3, pp. 386-392

1998

  1. An unusual late-onset case of propionic acidaemia: Biochemical investigations, neuroradiological findings and mutation analysis

    European Journal of Pediatrics, Vol. 157, Núm. 1, pp. 50-52