Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. A comparative study of ofloxacin and ciprofloxacin erythrocyte distribution

    Biopharmaceutics and Drug Disposition, Vol. 19, Núm. 2, pp. 71-77

  2. An unusual late-onset case of propionic acidaemia: Biochemical investigations, neuroradiological findings and mutation analysis

    European Journal of Pediatrics, Vol. 157, Núm. 1, pp. 50-52

  3. Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213

  4. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

    Free Radical Research, Vol. 29, Núm. 4, pp. 351-358

  5. Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

    Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27

  6. Characterization of prejunctional 5-HT1 receptors that mediate the inhibition of pressor effects elicited by sympathetic stimulation in the pithed rat

    British Journal of Pharmacology, Vol. 123, Núm. 6, pp. 1205-1213

  7. Chromatic characterization of anthocyanins from red grapes - I. pH effect

    Food Chemistry, Vol. 63, Núm. 4, pp. 491-498

  8. Consumo de tabaco y alcohol en jóvenes del medio rural

    Revista española de drogodependencias, Núm. 2, pp. 139-148

  9. Correlación de las técnicas de citometría de flujo y estática; su aplicación en el estudio de los linfomas anaplásicos

    Sangre, Vol. 43, Núm. 1, pp. 25-29

  10. Description of the characteristics of cases with noncontiguous neural tube defects identified in a series of consecutive births

    Teratology, Vol. 57, Núm. 1, pp. 13-16

  11. Effect of cicletanine on renal cGMP production

    Canadian Journal of Physiology and Pharmacology, Vol. 76, Núm. 12, pp. 1151-1155

  12. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 3, pp. 223-228

  13. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

    European Food Research and Technology, Vol. 207, Núm. 3, pp. 223-228

  14. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 207, Núm. 3, pp. 223-228

  15. Factores clínicos que influyen en la detección de transcrites BCR-ABL después del trasplante de médula ósea alogénico por leucemia mieloide crónico

    Medicina Clinica, Vol. 111, Núm. 11, pp. 405-409

  16. Further antineoplastic terpenylquinones and terpenylhydroquinones

    Bioorganic and Medicinal Chemistry, Vol. 6, Núm. 1, pp. 31-41

  17. Hepatitis C en personal sanitario

    Revista Clinica Espanola, Vol. 198, Núm. 5, pp. 301-306

  18. Heterolignanolides. Synthesis of a new family of Thienolignanolides

    Tetrahedron Letters, Vol. 39, Núm. 14, pp. 2001-2004

  19. Importance of mixed chimerism to predict relapse in persistently BCR/ABL positive long survivors after allogeneic bone marrow transplantation for chronic myeloid leukemia

    Leukemia and Lymphoma, Vol. 28, Núm. 5-6, pp. 541-550

  20. In vitro characterization of ciprofloxacin distribution in rat lung

    Methods and Findings in Experimental and Clinical Pharmacology, Vol. 20, Núm. 5, pp. 369-375