Escuela de doctorado
FARMACIA Y SALUD
Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a
1998
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A comparative study of ofloxacin and ciprofloxacin erythrocyte distribution
Biopharmaceutics and Drug Disposition, Vol. 19, Núm. 2, pp. 71-77
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An unusual late-onset case of propionic acidaemia: Biochemical investigations, neuroradiological findings and mutation analysis
European Journal of Pediatrics, Vol. 157, Núm. 1, pp. 50-52
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Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213
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Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
Free Radical Research, Vol. 29, Núm. 4, pp. 351-358
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Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27
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Characterization of prejunctional 5-HT1 receptors that mediate the inhibition of pressor effects elicited by sympathetic stimulation in the pithed rat
British Journal of Pharmacology, Vol. 123, Núm. 6, pp. 1205-1213
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Chromatic characterization of anthocyanins from red grapes - I. pH effect
Food Chemistry, Vol. 63, Núm. 4, pp. 491-498
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Consumo de tabaco y alcohol en jóvenes del medio rural
Revista española de drogodependencias, Núm. 2, pp. 139-148
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Correlación de las técnicas de citometría de flujo y estática; su aplicación en el estudio de los linfomas anaplásicos
Sangre, Vol. 43, Núm. 1, pp. 25-29
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Description of the characteristics of cases with noncontiguous neural tube defects identified in a series of consecutive births
Teratology, Vol. 57, Núm. 1, pp. 13-16
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Effect of cicletanine on renal cGMP production
Canadian Journal of Physiology and Pharmacology, Vol. 76, Núm. 12, pp. 1151-1155
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Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 3, pp. 223-228
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Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
European Food Research and Technology, Vol. 207, Núm. 3, pp. 223-228
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Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 207, Núm. 3, pp. 223-228
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Factores clínicos que influyen en la detección de transcrites BCR-ABL después del trasplante de médula ósea alogénico por leucemia mieloide crónico
Medicina Clinica, Vol. 111, Núm. 11, pp. 405-409
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Further antineoplastic terpenylquinones and terpenylhydroquinones
Bioorganic and Medicinal Chemistry, Vol. 6, Núm. 1, pp. 31-41
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Hepatitis C en personal sanitario
Revista Clinica Espanola, Vol. 198, Núm. 5, pp. 301-306
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Heterolignanolides. Synthesis of a new family of Thienolignanolides
Tetrahedron Letters, Vol. 39, Núm. 14, pp. 2001-2004
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Importance of mixed chimerism to predict relapse in persistently BCR/ABL positive long survivors after allogeneic bone marrow transplantation for chronic myeloid leukemia
Leukemia and Lymphoma, Vol. 28, Núm. 5-6, pp. 541-550
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In vitro characterization of ciprofloxacin distribution in rat lung
Methods and Findings in Experimental and Clinical Pharmacology, Vol. 20, Núm. 5, pp. 369-375