Argitalpenak (48) Ikertzaileren baten partaidetza izan duten argitalpenak

2011

  1. (3R,4S)-3,4-Isopropylidenedioxy-3,4-dihydro-2H-pyrrole 1-oxide

    Acta Crystallographica Section E: Structure Reports Online, Vol. 67, Núm. 5

  2. (3R,4S)-3,4-Isopropylidenedioxy-5-phenylsulfonylmethyl-3, 4-dihydro-2Hpyrrole 1-oxide

    Acta Crystallographica Section E: Structure Reports Online, Vol. 67, Núm. 5

  3. A comparative analysis of distributed MPC techniques applied to the HD-MPC four-tank benchmark

    Journal of Process Control, Vol. 21, Núm. 5, pp. 800-815

  4. A hierarchical distributed model predictive control approach to irrigation canals: A risk mitigation perspective

    Journal of Process Control, Vol. 21, Núm. 5, pp. 787-799

  5. An integrative overview on the mechanisms underlying the renal tubular cytotoxicity of gentamicin

    Toxicological Sciences, Vol. 119, Núm. 2, pp. 245-256

  6. An integrative view of the pathophysiological events leading to cisplatin nephrotoxicity

    Critical Reviews in Toxicology, Vol. 41, Núm. 10, pp. 803-821

  7. Analysis of flavonoids in foods and biological samples

    Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255

  8. Antimalarial activity of imidazo[2,1-a]isoindol-5-ol derivatives and related compounds

    European Journal of Medicinal Chemistry, Vol. 46, Núm. 11, pp. 5379-5386

  9. Antioxidant properties of major metabolites of quercetin

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

  10. Aprendizaje del ejercicio profesional de la Atención Farmacéutica en un mundo virtual

    Education in the knowledge society (EKS), Vol. 12, Núm. 4, pp. 71-87

  11. Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

    Australian Journal of Grape and Wine Research, Vol. 17, Núm. 3, pp. 383-393

  12. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

    Food Chemistry, Vol. 126, Núm. 2, pp. 610-616

  13. Critical factors in the release of drugs from sustained release hydrophilic matrices

    Journal of Controlled Release, Vol. 154, Núm. 1, pp. 2-19

  14. Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 847-853

  15. Distributed model predictive control based on a cooperative game

    Optimal Control Applications and Methods, Vol. 32, Núm. 2, pp. 153-176

  16. Distributed model predictive control based on agent negotiation

    Journal of Process Control, Vol. 21, Núm. 5, pp. 685-697

  17. Disulfonimide-catalyzed asymmetric vinylogous and bisvinylogous mukaiyama aldol reactions

    Angewandte Chemie - International Edition, Vol. 50, Núm. 3, pp. 754-758

  18. Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

    Food and Function, Vol. 2, Núm. 8, pp. 445-456

  19. Effects of deferasirox on renal function and renal epithelial cell death

    Toxicology Letters, Vol. 203, Núm. 2, pp. 154-161

  20. Elaboración de una relación de nombres de medicamentos similares en los que se recomienda utilizar letras mayúsculas resaltadas

    Farmacia Hospitalaria, Vol. 35, Núm. 5, pp. 225-235