Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. 5-HT modulates the rat mesenteric vasopressor outflow by 5-HT1D sympatholytic receptors

    Clinical and Experimental Pharmacology and Physiology, Vol. 44, Núm. 12, pp. 1224-1231

  2. A PageRank based coalitional control scheme

    International Journal of Control, Automation and Systems, Vol. 15, Núm. 5, pp. 1983-1990

  3. A practical approach for hybrid distributed MPC

    Journal of Process Control, Vol. 55, pp. 30-41

  4. A systematic meta-analysis on the efficacy of pre-clinically tested nephroprotectants at preventing aminoglycoside nephrotoxicity

    Toxicology, Vol. 377, pp. 14-24

  5. Albumin micro/nanoparticles entrapping liposomes for itraconazole green formulation

    European Journal of Pharmaceutical Sciences, Vol. 106, pp. 159-165

  6. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378

  7. An assessment of different user–BS association policies for green HetNets in off-grid environments

    Transactions on Emerging Telecommunications Technologies, Vol. 28, Núm. 12

  8. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  9. Analyses of germline variants associated with ovarian cancer survival identify functional candidates at the 1q22 and 19p12 outcome loci

    Oncotarget, Vol. 8, Núm. 39, pp. 64670-64684

  10. Antileishmanial activity and tubulin polymerization inhibition of podophyllotoxin derivatives on Leishmania infantum

    International Journal for Parasitology: Drugs and Drug Resistance, Vol. 7, Núm. 3, pp. 272-285

  11. Antioxidant activity and phenolic composition of a red bean (phasoelus vulgaris) extract and its fractions

    Natural Product Communications, Vol. 12, Núm. 4, pp. 541-544

  12. Association of VAV2 and VAV3 polymorphisms with cardiovascular risk factors

    Scientific Reports, Vol. 7

  13. Aumento en compuestos saludables en soja amarilla y falsa "soja verde" (judía mungo) mediante fermentación láctica

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 484, pp. 94-105

  14. Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)

    Food Chemistry, Vol. 234, pp. 111-118

  15. Broad-range potential of Asphodelus microcarpus leaves extract for drug development

    BMC Microbiology, Vol. 17, Núm. 1

  16. Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.

    Chemistry and Biodiversity, Vol. 14, Núm. 8

  17. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444

  18. Chronic Sarpogrelate Treatment Reveals 5-HT7 Receptor in the Serotonergic Inhibition of the Rat Vagal Bradycardia

    Journal of Cardiovascular Pharmacology, Vol. 69, Núm. 1, pp. 13-22

  19. Clobetasol Propionato en el tratamiento de la psoriasis en placas

    Farmajournal, Vol. 2, Núm. 1, pp. 111-120

  20. Coalitional Control: Cooperative Game Theory and Control

    IEEE Control Systems, Vol. 37, Núm. 1, pp. 53-69