Argitalpenak (65) Ikertzaileren baten partaidetza izan duten argitalpenak

2011

  1. (3R,4S)-3,4-Isopropylidenedioxy-3,4-dihydro-2H-pyrrole 1-oxide

    Acta Crystallographica Section E: Structure Reports Online, Vol. 67, Núm. 5

  2. (3R,4S)-3,4-Isopropylidenedioxy-5-phenylsulfonylmethyl-3, 4-dihydro-2Hpyrrole 1-oxide

    Acta Crystallographica Section E: Structure Reports Online, Vol. 67, Núm. 5

  3. A comparative analysis of distributed MPC techniques applied to the HD-MPC four-tank benchmark

    Journal of Process Control, Vol. 21, Núm. 5, pp. 800-815

  4. A hierarchical distributed model predictive control approach to irrigation canals: A risk mitigation perspective

    Journal of Process Control, Vol. 21, Núm. 5, pp. 787-799

  5. An application of cooperative game theory to distributed control

    IFAC Proceedings Volumes (IFAC-PapersOnline)

  6. An integrative overview on the mechanisms underlying the renal tubular cytotoxicity of gentamicin

    Toxicological Sciences, Vol. 119, Núm. 2, pp. 245-256

  7. An integrative view of the pathophysiological events leading to cisplatin nephrotoxicity

    Critical Reviews in Toxicology, Vol. 41, Núm. 10, pp. 803-821

  8. Analysis of flavonoids in foods and biological samples

    Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255

  9. Antimalarial activity of imidazo[2,1-a]isoindol-5-ol derivatives and related compounds

    European Journal of Medicinal Chemistry, Vol. 46, Núm. 11, pp. 5379-5386

  10. Antioxidant properties of major metabolites of quercetin

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

  11. Aprendizaje del ejercicio profesional de la Atención Farmacéutica en un mundo virtual

    Education in the knowledge society (EKS), Vol. 12, Núm. 4, pp. 71-87

  12. Aprendizaje del ejercicio profesional de la atención farmacéutica en un mundo virtual

    Metodologías de aprendizaje colaborativo a través de las tecnologías

  13. Aprendizaje en una farmacia virtual

    Primeras Jornadas de Innovación Docente en la Universidad de Salamanca

  14. Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

    Australian Journal of Grape and Wine Research, Vol. 17, Núm. 3, pp. 383-393

  15. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

    Food Chemistry, Vol. 126, Núm. 2, pp. 610-616

  16. Chemomodulation of selectivity on new podophyllic aldehyde, a selective cyctotoxic cyclolignan

    40th Conference Drug synthesis and análisis

  17. Critical factors in the release of drugs from sustained release hydrophilic matrices

    Journal of Controlled Release, Vol. 154, Núm. 1, pp. 2-19

  18. Desarrollo y aplicación de recursos audiovisuales docentes en el área de farmacia y tecnología farmacéutica

    Primeras Jornadas de Innovación Docente en la Universidad de Salamanca

  19. Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 847-853

  20. Distributed model predictive control based on a cooperative game

    Optimal Control Applications and Methods, Vol. 32, Núm. 2, pp. 153-176