Escuela de doctorado
FARMACIA Y SALUD
Publicacións (65) Publicacións nas que participase algún/ha investigador/a
2011
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(3R,4S)-3,4-Isopropylidenedioxy-3,4-dihydro-2H-pyrrole 1-oxide
Acta Crystallographica Section E: Structure Reports Online, Vol. 67, Núm. 5
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(3R,4S)-3,4-Isopropylidenedioxy-5-phenylsulfonylmethyl-3, 4-dihydro-2Hpyrrole 1-oxide
Acta Crystallographica Section E: Structure Reports Online, Vol. 67, Núm. 5
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A comparative analysis of distributed MPC techniques applied to the HD-MPC four-tank benchmark
Journal of Process Control, Vol. 21, Núm. 5, pp. 800-815
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A hierarchical distributed model predictive control approach to irrigation canals: A risk mitigation perspective
Journal of Process Control, Vol. 21, Núm. 5, pp. 787-799
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An application of cooperative game theory to distributed control
IFAC Proceedings Volumes (IFAC-PapersOnline)
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An integrative overview on the mechanisms underlying the renal tubular cytotoxicity of gentamicin
Toxicological Sciences, Vol. 119, Núm. 2, pp. 245-256
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An integrative view of the pathophysiological events leading to cisplatin nephrotoxicity
Critical Reviews in Toxicology, Vol. 41, Núm. 10, pp. 803-821
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Analysis of flavonoids in foods and biological samples
Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255
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Antimalarial activity of imidazo[2,1-a]isoindol-5-ol derivatives and related compounds
European Journal of Medicinal Chemistry, Vol. 46, Núm. 11, pp. 5379-5386
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Antioxidant properties of major metabolites of quercetin
European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111
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Aprendizaje del ejercicio profesional de la Atención Farmacéutica en un mundo virtual
Education in the knowledge society (EKS), Vol. 12, Núm. 4, pp. 71-87
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Aprendizaje del ejercicio profesional de la atención farmacéutica en un mundo virtual
Metodologías de aprendizaje colaborativo a través de las tecnologías
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Aprendizaje en una farmacia virtual
Primeras Jornadas de Innovación Docente en la Universidad de Salamanca
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Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification
Australian Journal of Grape and Wine Research, Vol. 17, Núm. 3, pp. 383-393
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Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
Food Chemistry, Vol. 126, Núm. 2, pp. 610-616
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Chemomodulation of selectivity on new podophyllic aldehyde, a selective cyctotoxic cyclolignan
40th Conference Drug synthesis and análisis
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Critical factors in the release of drugs from sustained release hydrophilic matrices
Journal of Controlled Release, Vol. 154, Núm. 1, pp. 2-19
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Desarrollo y aplicación de recursos audiovisuales docentes en el área de farmacia y tecnología farmacéutica
Primeras Jornadas de Innovación Docente en la Universidad de Salamanca
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Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 847-853
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Distributed model predictive control based on a cooperative game
Optimal Control Applications and Methods, Vol. 32, Núm. 2, pp. 153-176