María Luísa Escudero-Gilete-rekin lankidetzan egindako argitalpenak (4)

2013

  1. Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

    Food Research International, Vol. 51, Núm. 1, pp. 123-131

  2. Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

    Food Research International, Vol. 50, Núm. 1, pp. 20-30

  3. Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121

2012

  1. Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

    Analytica Chimica Acta, Vol. 732, pp. 153-161