ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
PhD school
Universidade do Minho
Braga, PortugalPublications in collaboration with researchers from Universidade do Minho (11)
2015
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Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997
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Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Food Chemistry, Vol. 173, pp. 1045-1053
2014
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Bioactxf Arenaria montana L
Food and Function, Vol. 5, Núm. 8, pp. 1848-1855
2013
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Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts
Industrial Crops and Products, Vol. 41, Núm. 1, pp. 41-45
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Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1732-1740
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Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Food Chemistry, Vol. 141, Núm. 4, pp. 3721-3730
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Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties
Industrial Crops and Products, Vol. 44, pp. 104-110
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Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Food Chemistry, Vol. 136, Núm. 2, pp. 947-954
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Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
Industrial Crops and Products, Vol. 51, pp. 430-436
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Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
Food Chemistry, Vol. 136, Núm. 2, pp. 718-725
2012
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Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS
Food Research International, Vol. 49, Núm. 1, pp. 516-523