Artículos (10) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 443-449

  2. Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

    Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 134-142

  3. Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

    Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 171-176

  4. Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108

  5. Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds

    Talanta, Vol. 82, Núm. 5, pp. 1778-1783

  6. HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)

    European Food Research and Technology, Vol. 230, Núm. 5, pp. 745-752

  7. Influence of oenological practices on the formation of biogenic amines in quality red wines

    Journal of Food Composition and Analysis, Vol. 23, Núm. 5, pp. 455-462

  8. Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9744-9752

  9. Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

    Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 22-28

  10. The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

    FEMS Yeast Research, Vol. 10, Núm. 7, pp. 858-869