Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a
2010
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Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 443-449
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Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties
Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 134-142
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Development of a fractionation method for the detection and identification of oak ellagitannins in red wines
Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 171-176
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Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108
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Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds
Talanta, Vol. 82, Núm. 5, pp. 1778-1783
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HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)
European Food Research and Technology, Vol. 230, Núm. 5, pp. 745-752
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Influence of oenological practices on the formation of biogenic amines in quality red wines
Journal of Food Composition and Analysis, Vol. 23, Núm. 5, pp. 455-462
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Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9744-9752
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Preface
Recent Advances in Polyphenol Research
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Recent Advances in Polyphenol Research
Wiley Blackwell, pp. 1-332
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Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 22-28
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The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae
FEMS Yeast Research, Vol. 10, Núm. 7, pp. 858-869