Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles

  1. Santos, C.
  2. Muñoz, S.S.
  3. Gutiérrez, Y.
  4. Hebrero, E.
  5. Rivas, J.C.
  6. Vicente, J.L.
  7. Galindo, P.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Any de publicació: 1991

Volum: 39

Número: 6

Pàgines: 1086-1090

Tipus: Article

DOI: 10.1021/JF00006A016 GOOGLE SCHOLAR