Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles

  1. Santos, C.
  2. Muñoz, S.S.
  3. Gutiérrez, Y.
  4. Hebrero, E.
  5. Rivas, J.C.
  6. Vicente, J.L.
  7. Galindo, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1991

Volume: 39

Issue: 6

Pages: 1086-1090

Type: Article

DOI: 10.1021/JF00006A016 GOOGLE SCHOLAR
Data source: Scopus