Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles

  1. Santos, C.
  2. Muñoz, S.S.
  3. Gutiérrez, Y.
  4. Hebrero, E.
  5. Rivas, J.C.
  6. Vicente, J.L.
  7. Galindo, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 1991

Alea: 39

Zenbakia: 6

Orrialdeak: 1086-1090

Mota: Artikulua

DOI: 10.1021/JF00006A016 GOOGLE SCHOLAR
Datuen iturria: Scopus