Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments

  1. Pissarra, J.
  2. Lourenço, S.
  3. González-Paramás, A.M.
  4. Mateus, N.
  5. Santos Buelga, C.
  6. Silva, A.M.S.
  7. De Freitas, V.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 90

Número: 1-2

Pages: 81-87

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.03.027 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus