Determination and evaluation of the parameters affecting the choice of veal meat of the "Ternera de Aliste" quality appellation

  1. Severiano-Pérez, P.
  2. Vivar-Quintana, A.M.
  3. Revilla, I.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 73

Zenbakia: 3

Orrialdeak: 491-497

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2006.01.008 GOOGLE SCHOLAR
Datuen iturria: Scopus