Effect of canning process on texture of Faba beans (Vicia Faba)

  1. Revilla, I.
  2. Vivar-Quintana, A.M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 106

Número: 1

Pages: 310-314

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.02.046 GOOGLE SCHOLAR
La source de données: Scopus