Determination of the mineral composition (Ca, P, Mg, K, Na) in cheeses (Cow's Ewe's and Goat's) with different ripening times using near infrared spectroscopy (NIRs) with a fibre-optic probe

  1. González-Martín, I.
  2. Hernández-Hierro, J.M.
  3. Revilla, I.
  4. Vivar-Quintana, A.
  5. Lobos-Ortega, I.
  6. González-Pérez, C.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2009

Volume: 27

Issue: SPEC. ISS.

Type: Conference paper

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