Determination of the mineral composition (Ca, P, Mg, K, Na) in cheeses (Cow's Ewe's and Goat's) with different ripening times using near infrared spectroscopy (NIRs) with a fibre-optic probe

1. González-Martín, I.
2. Hernández-Hierro, J.M.
3. Revilla, I.
4. Vivar-Quintana, A.
5. Lobos-Ortega, I.
6. González-Pérez, C.