The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow's, ewe's and goat's) with different ripening times
- González-Martín, I.
- Hernández-Hierro, J.M.
- Vivar-Quintana, A.
- Revilla, I.
- González-Pérez, C.
ISSN: 0308-8146
Datum der Publikation: 2009
Ausgabe: 114
Nummer: 4
Seiten: 1564-1569
Art: Artikel