The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow's, ewe's and goat's) with different ripening times
- González-Martín, I.
- Hernández-Hierro, J.M.
- Vivar-Quintana, A.
- Revilla, I.
- González-Pérez, C.
ISSN: 0308-8146
Argitalpen urtea: 2009
Alea: 114
Zenbakia: 4
Orrialdeak: 1564-1569
Mota: Artikulua