The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow's, ewe's and goat's) with different ripening times
- González-Martín, I.
- Hernández-Hierro, J.M.
- Vivar-Quintana, A.
- Revilla, I.
- González-Pérez, C.
ISSN: 0308-8146
Year of publication: 2009
Volume: 114
Issue: 4
Pages: 1564-1569
Type: Article