Effect of the addition of calcium soap to ewes' diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

  1. Lurueña-Martínez, M.A.
  2. Palacios, C.
  3. Vivar-Quintana, A.M.
  4. Revilla, I.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2010

Alea: 84

Zenbakia: 4

Orrialdeak: 677-683

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2009.11.002 GOOGLE SCHOLAR
Datuen iturria: Scopus