Effect of the addition of calcium soap to ewes' diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

  1. Lurueña-Martínez, M.A.
  2. Palacios, C.
  3. Vivar-Quintana, A.M.
  4. Revilla, I.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2010

Volumen: 84

Número: 4

Pages: 677-683

Type: Article

DOI: 10.1016/J.MEATSCI.2009.11.002 GOOGLE SCHOLAR
La source de données: Scopus