Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

  1. García-Estévez, I.
  2. Escribano-Bailón, M.T.
  3. Rivas-Gonzalo, J.C.
  4. Alcalde-Eon, C.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Année de publication: 2010

Volumen: 660

Número: 1-2

Pages: 171-176

Type: Article

DOI: 10.1016/J.ACA.2009.10.020 GOOGLE SCHOLAR
La source de données: Scopus