Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae

  1. Lacomba, R.
  2. Salcedo, J.
  3. Alegría, A.
  4. Barberá, R.
  5. Hueso, P.
  6. Matencio, E.
  7. Lagarda, M.J.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2011

Volume: 21

Issue: 11

Pages: 887-895

Type: Article

DOI: 10.1016/J.IDAIRYJ.2011.05.008 GOOGLE SCHOLAR
Data source: Scopus