Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese

1. Caleja, C.
2. Barros, L.
3. Antonio, A.L.
4. Ciric, A.
5. Soković, M.
6. Oliveira, M.B.P.P.
7. Santos-Buelga, C.
8. Ferreira, I.C.F.R.

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DOI: 10.1016/J.JFF.2014.12.016 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus